Silver embossed, chased and engraved
Maker's mark a fruit or a fish
D : 29,5 cm
Weight : 342 grams
Anne-marie Claessens-Peré, « Un plat aux armes Rysbosch » , in : Le Parchemin, may 2016, pp. 200-207.
The wide rim of the dish is divided into six floral cartouches decorated with animals and surmounted by a shell. A coat of arms of the Rysbosch family is engraved in the centre, it probably belongs to the notary Arnold Joannes Rysbosch (1602-1676).